Weekly Meal Prep — 5 Meals
Five dinners for two cooked in your kitchen each week, portioned into labeled containers with reheating notes.
$220/ week
Personal Chef & Meal Prep
Cooks a week of dinners in your kitchen on Sundays — five mains, sides, labeled containers. Ten years on restaurant lines, ServSafe certified, allergy-aware menus.
Five dinners for two cooked in your kitchen each week, portioned into labeled containers with reheating notes.
$220/ week
Three courses cooked and plated in your kitchen, pairing suggestions poured, and every pan washed before I leave.
$380fixed
Holds the date for parties of eight to sixteen and covers menu design, sourcing and a staffed service plan.
$650fixed
A sit-down hour building seasonal menus around allergies, macros or a picky eater, with the shopping list written.
$90/ hr
Shopping plus a day of base prep: stocks, sauces, roasted vegetables and grains ready to assemble all week long.
$280fixed
Four prep weeks booked as one plan, rotating menus so nothing repeats, and the grocery run handled every time.
$680/ month
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